Tart Flemish Red Ale brings light balsamic vinegaring to white-wined grape esters as well as leathery oaken cherry, sour plum, unripe raspberry and phenolic Band-Aid nuances gain sour edge.
Tart Flemish Red Ale brings light balsamic vinegaring to white-wined grape esters as well as leathery oaken cherry, sour plum, unripe raspberry and phenolic Band-Aid nuances gain sour edge.