Heady alcohol-burnt copper ale blends fine European malts, sweet yeast, and brisk hops into creamy caramel center. More delicate than robust brown ales but heavier than most pale ales. Brewery defunct: 2001.
Heady alcohol-burnt copper ale blends fine European malts, sweet yeast, and brisk hops into creamy caramel center. More delicate than robust brown ales but heavier than most pale ales. Brewery defunct: 2001.