On tap at Hoover’s Tavern, knocking off a Granny Smith apple pie laced with cinnamon bark bittering, this sharp cider-finishing sour ale retains mild phenol alkalinity over acidulated malts.
On tap at Hoover’s Tavern, knocking off a Granny Smith apple pie laced with cinnamon bark bittering, this sharp cider-finishing sour ale retains mild phenol alkalinity over acidulated malts.