SAMUEL ADAMS THE VIXEN CHOCOLATE CHILI BOCK

Expressively easygoing single-batch bock maintains mellow disposition despite wide-ranging mocha-bound flavor profile. Advertised ‘spicy heat’ from the chili peppering stays subtle beneath milk chocolate creaming and nutty dried fruiting. Intricately woven sherry-bourbon warmth underscores black-breaded molasses stead, coffee-roasted tranquility and cinnamon-spiced cola nuttiness. Belgian chocolate spicing heaped upon ancillary bruised cherry, purple grape and sugared fig nuances. 2012 re-tasting: Improved obsidian-browned dessert beer gained richer chocolate-covered cherry theme above bourbon-doused raisin puree, stewed prune, fig and cherry fruiting dovetailing soft chili backdrop. Chocolate-caked toffee-butterscotch sweetness, maple-sapped Blackstrap molasses sinew and wavered espresso-cappuccino hints crowd back-throated black anise tongue coating.    

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