Festive white ale “brewed with spices” circa 2015 brings dry hop linger to sweet orange-peeled cinnamon, nutmeg and ginger seasoning as well as lemony banana tartness, but overt carbolic fizz gets in the way of true fruit-spiced holiday splendor. Perhaps heightened sugarplum, coriander and clove illusions would sweeten the pot and block out some fizz.