Capricious amber-cleared medium-bodied seasonal brings tantalizing pumpkin pie crusting, molasses-soaked allspice-clove-nutmeg spicing and teasing cinnamon apple nuance to hop-fizzed astringency. Syrupy cherry soda sweetness and soured citric tinge outdistance underlying vanilla dab. ’09 re-tasting: vegetal gourd-squash astringency relegated molasses malt temperament. ’11 re-tasting: honeyed cinnamon-nutmeg spicing and pumpkin pie sweetness bettered past versions. ’13 re-tasting: pumpkin pie-spiced nutmeg sweetness stood out contrasting gourd-backed hop astringency. On tap at Biggie’s ’17, ginger-leafed pumpkin pie sweetness picks up lemony carbolic spritz and light cinnamon-toasted nutmeg and allspice seasoning, but flavor profile ultimately drifts.