Though its varied flavor profile could be more pronounced and the roasted butternut squash adjunct placed higher in the mix, delicious autumnal offering lets sweet maple syruping and “pirate rum” spicing rise above explosive carbolic fizz with exciting results. Brown-sugared candied yam contrasts pumpkin meat earthiness before gingerbread, nutmeg, cinnamon, sugar cookie, vanilla and molasses illusions further sweeten the pumpkin rum cake center of well-integrated dessert treat (with well hidden 10% ABV).