On tap at Taphouse 15, so-called traditional witbier diverts stylistic orange-peeled coriander sweetness for deeper herbal perfuming, dryer barnyard hay astringency, sporadic peppercorn influence and recessive banana-plantain conflux.
On tap at Taphouse 15, so-called traditional witbier diverts stylistic orange-peeled coriander sweetness for deeper herbal perfuming, dryer barnyard hay astringency, sporadic peppercorn influence and recessive banana-plantain conflux.