On tap at Poor Henry’s, dried apricot puree souring increased by tart lemon acidity, salty alkaline minerality and acrid barnyard desiccation. Streamlined Berliner Weiss will appeal the newly converted and may be suitable as crossover fodder.
On tap at Poor Henry’s, dried apricot puree souring increased by tart lemon acidity, salty alkaline minerality and acrid barnyard desiccation. Streamlined Berliner Weiss will appeal the newly converted and may be suitable as crossover fodder.