Creamy marshmallow-sugared cacao nibs advance alongside sharp ginger, cinnamon and nutmeg spicing. Mild cinnamon burn never retreats as tertiary brown chocolate syruping and bourbon vanilla nip thicken slightly intricate pastry stout.
Creamy marshmallow-sugared cacao nibs advance alongside sharp ginger, cinnamon and nutmeg spicing. Mild cinnamon burn never retreats as tertiary brown chocolate syruping and bourbon vanilla nip thicken slightly intricate pastry stout.