On tap at The Taphouse – Wayne, mild fruited kettle sour ale sprays moderately acidic lemon-peeled lime zest and unripe strawberry mustiness all over tart passionfruit adjunct. In the can, Costa Rican-inspired kettle sour ups milk sugared vanilla sweetness against brisk passionfruit tartness, sour guava salting and pithy pineapple-papaya splash.