Doughy aromatic yeast, gently dissipating hops and sedate mineral-watered smoothness mollify sweet Scotch malting. Less obtrusive than most stronger, finer English ales. Inoffensive enough to be recommended to amateurs.
Doughy aromatic yeast, gently dissipating hops and sedate mineral-watered smoothness mollify sweet Scotch malting. Less obtrusive than most stronger, finer English ales. Inoffensive enough to be recommended to amateurs.