Slick mocha malting and sour lactic astringency denigrate roasted peanut, walnut, hazelnut, and Brazil nut coarsening of flaccid English-styled Brown Ale. Dry hop-charred bittering depletes caramel-toffee sweetness and earthen peat sneak.
Slick mocha malting and sour lactic astringency denigrate roasted peanut, walnut, hazelnut, and Brazil nut coarsening of flaccid English-styled Brown Ale. Dry hop-charred bittering depletes caramel-toffee sweetness and earthen peat sneak.