On tap at Kitchen & Beer Bar, dryly tropical fruited moderation with tangy navel orange/ tangerine entry and limey gooseberry-guava-pineapple-mango salting picks up wispy peppered herbage and distant wet clay lacquering, staying slightly offbeat.
On tap at Kitchen & Beer Bar, dryly tropical fruited moderation with tangy navel orange/ tangerine entry and limey gooseberry-guava-pineapple-mango salting picks up wispy peppered herbage and distant wet clay lacquering, staying slightly offbeat.