On tap at Barcade, medium-bodied obsidian-hued porter brings beechwood-like smokiness to burnt-toasted dark chocolate, cocoa nibs, and coffee bean influence. Tobacco-charred walnut roast and earthen hop oils deplete initial smoked wood surface.
On tap at Barcade, medium-bodied obsidian-hued porter brings beechwood-like smokiness to burnt-toasted dark chocolate, cocoa nibs, and coffee bean influence. Tobacco-charred walnut roast and earthen hop oils deplete initial smoked wood surface.