Initially, sour-fruited hefeweizen-pilsner-pale ale combo needed more pronounced Scotch malt thrust and less astringent nuttiness to hike wavering orange-lemon midst and floral-spiced backdrop. Second tasting a year hence, 10% alcohol level enlivened caramelized apple sweetness, broader floral bouquet and ascending piney-hopped grapefruit-apricot finish for much better result.