On tap at Growler & Gill, creamy milk chocolate fudging gains vanilla, marshmallow and creme brulee sweetness for lovely nitrogenated cocoa powdered dessert (with inconspicuous 10% ABV). Warm hot cocoa excellence. In the can ’22, luscious fluffily creamed fudged brownie confection lets ice-creamed chocolate cookie abundance outdo advertised ‘hot cocoa’ expectancy. Chewy caramel-salted mocha goodness contrasts less impactful wood brunt hop char as nifty creme brulee, toasted marshmallow and spiced bourbon vanilla illusions deepen nitrogenated stout.