On tap at Taphouse 15, delightful (10.7% ABV) rum-barreled 2016 version of Imperial Pumking brings delicately spicy rum twist to brown-sugared pumpkin pie spicing. Cinnamon-toasted nutmeg, allspice and clove seasoning embraces latent molasses-sapped vanilla cake sweetness as well as brandy-soaked raisin snip to Graham Cracker-like wheat base. On tap at Morris Tap & Grill, Jolly Roger rum aging retains dry whiskey edge to contrast pumpkin pie sweetness for 13.4% 2018 version.