Well-balanced Belgian farmhouse ale in 11.2-ounce can brings spicy candi-sugared yeast sweetness and floral-perfumed fruiting to herbal lemon souring, dry white-peppered respite and straw-grassed barnyard acridity. Tangy orange, peach, apple and tangerine tones pick up tart banana-clove whim. Emblematic citric-spiced flavor profile retains enduring sourdough malt richness its American competitors sometimes lack.