Curious gold-hazed beige-headed saison-styled farmhouse ‘wheat ale brewed with sage’ perfectly combines herbs, spices, and fruits. Black-peppered bay-leafed sage, hibiscus, lemongrass, rosemary, and lavender bolster lacquered clover-honeyed pineapple-tangerine-cherry-apricot tang before musty cellar funk plunders mild lemon-seeded grapefruit-peeled lime-lined bittering.