Reliable gypsy-brewed Belgian pale ale integrates Saison-like sour fruiting with airborne barnyard minerality, floral-dried potpourri and residual herbage. Initial lemon-soured green apple, apricot and pineapple fruiting sidles white-peppered lemongrass, peppercorn, basil, thyme and sage as well as horse-blanketed hay, alfalfa and wheatgrass earthiness. Marble rye-breaded malting underscores sessionable ‘table beer.’