On tap at Poor Henry’s, frontloaded tannic oaken leathering enhances sour tangerine tartness above compost-wafted barnyard acridity. Moderate lemony orange acidity gains wispy pineapple, peach and grapefruit tease.
On tap at Poor Henry’s, frontloaded tannic oaken leathering enhances sour tangerine tartness above compost-wafted barnyard acridity. Moderate lemony orange acidity gains wispy pineapple, peach and grapefruit tease.