STONE OAKED ARROGANT BASTARD

Ambitious slow sipping boubon-sherry-like offshoot adds oak chips to sterling Arrogant recipe. As thickly cascading tan head settles above cloudy rust-orange body, sharply alcoholic fruity waft surges. Chewy vanilla-butterscotch creaminess thickens syrupy peach-cherry sinew, correlative tangerine-mango-melon tang, and impending spruce sweetness. At midst, red apple ripeness, purple grape twang, and sun-dried raisin tinge counter ethereal floral-hopped bittering. As bottle empties, bruised orange-grapefruit notes gush forward, adding further complexity.

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