On tap at Julian’s, ultra-dry IPA utilizes real grapefruit peels to soak up resinous Chinook-hopped pining and botanical citrus zest. In particular, ‘yellow’ grapefruit peel, rind and pith overtones dominate the front end. Juniper berries deepen the wood-lacquered bittering – overriding wispy honeyed malt sugaring. Tertiary pink grapefruit, lemon meringue and nectar illusions flutter below.