On tap at Curley’s, lovely golden-hued mocha stout cushions fulsome Guatemalan coffee roast with flaked barley-oats and dark chocolate malting. Fertile creamed coffee decadence lingers way above astringent hop char. Golden delight. Five years hence, canned version let milk-sugared Guatemalan coffee frontage fade into caramelized cream soda midst contrasting green peppered celery watering over mild barley-oats flaked sweetness.