STOUDT’S OKTOBERFEST

Translucent reddish brown autumnal thrusts seven-grain bread sweetness towards green apple souring, picking up minor pear-gourd-grape nut tinge atop dry wheat bottom. But dark fruited influence lacks seasonal spicing. On tap, dry raw-grained barnyard-hay setting and astringent wood undertone fend off lemongrass-soured vegetal gourd uprising.

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