STOUDT’S TRIPLE BELGIAN ABBEY-STYLE ALE

Lusty copper-clouded medium body conveys boozy Belgian yeast dankness above sugary cotton-candied malt thrust. Enlightening banana sweetness invigorates bruised orange tang, cherry pie tartness, lemon meringue piquancy and tannic grape souring as well as tertiary pineapple, pear, and cantaloupe illusions. Wispy peppery hop bitterness usurps imminent earthen barnyard funk and floral clove-spearmint tingle as alcohol-stricken finish flags.

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