(STRUBBE) ICHTEGEM’S GRAND CRU

 Well-rounded oak-barreled Flanders Red Ale layers Spanish Madeira-like wining atop sour raspberry vinaigrette, bubbly champagne, green grape, Granny Smith apple and wild berry illusions. Residual-sugared oaken cherry niche heightens residual sweet ‘n sour grape-juiced cider nuances.

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