“Surreptitiously clean” light-bodied wheat ale (2013) tastes like blueberry pie. Sweet ‘n sour blueberry tartness rides above wispy honeyed wheat base. Tertiary white peach, boysenberry and cranberry snips flutter by. On tap at Backyard Ale House – Scranton, tarter blueberry essence of 2024 version slipped into brisk lemon drift as phenol spicing fizzled.