Juicy dry-hopped IPA combines limey Rakua-hopped guava and passionfruit saltiness with lemony Citra-hopped orange and grapefruit zesting plus misty Cashmere-hopped tropicalia. Rummy vanilla sweetness gains traction as mild perfume spicing and peachy tangerine tang reach fruit cocktail surface.
Juicy pineapple tang spangles marshmallow fluffed banana puree creaming, salty mango zesting and limey kiwi-passionfruit souring. In the midst, lime peel bittering protrudes as tertiary yellow-pink grapefruit, nectarine and peach daubs meet lemon ice sugaring. Continual vodka-boozed fruiting picks up medicinal pencil shavings astringency – the only flavonoid hampering this sunshiny Smoothie.
On tap at Kitchen & Beer Bar, tart orange concentrate penetrates the surface as salted limey mango spritz prickles creamy marshmallow-fluffed vanilla swirl of slushy Berliner Weisse. Lemon pie, banana puree, pineapple juice, orange marmalade and ambrosia salad illusions deepen snazzy confectionery excellence.
On tap at Kitchen & Beer Bar, gunky marshmallow-fluffed, magenta-purpled fruited sour Smoothie bridges chocolate-dipped banana puree sweetness to orange-juiced pineapple tartness (and mild strawberry and cherry nips), ultimately knocking off a rich vanilla-creamed Banana Split. Perfect sweet-toothed dessert.
On tap at Kitchen & Beer Bar, gunky purple-hazed Berliner Weisse slushy forwards Popsicle Rocket ice flavoring of raspberry, cherry and lemonade to creamy marshmallow fluff above salty sourdough wheat base. Lightly acidic orange juicing and purple grape tang sit back.
On tap at Kitchen & Beer Bar, semi-sharp Nugget-hopped citrus-herbed pine resin reeks of oily cannabis as bitter juniper and tart blackcurrant undertones waver. Earthen pine soaks up dry grapefruit-peeled orange rind musk and brisk pineapple tanginess of briskly aquafied Cryo-hopped IPA.
On tap at Kitchen & Beer Bar, thick orange-nickeled hue glows for mildly creamed Hawaiian Juice cocktail. Concentrated orange juice pulping picks up advertised apricot, guava, papaya, passionfruit and pineapple tropicalia plus salty pink grapefruit and mango influence. But it’s not as rich, chewy or defined as 450 North’s better Slushy’s, leaving detergent-like acidity on graphite-like pencil shavings near the slick Hawaiian juiced finish.
On tap at Kitchen & Beer Bar, dry yellow grapefruit and orange rind bittering consumes piney interior, pumpernickel breaded rye malting and mild dark-roast hop pungency of grainier IPA.
On tap at Kitchen & Beer Bar, raw-honeyed champagne-splashed kolsch malting kicks back while sour lemon fizz contrasts sweet doughy breading.
On tap at Kitchen & Beer Bar, deviating pale yellow hazed witbier brings tart blood orange adjunct to the fore as sour lemon-dropped green grape esters add mellow white wining that outdoes any stylish orange-peeled coriander sweetness.
Supercharged slushy Smoothie conditioned on tart peach, pureed banana, vanilla custard and brown-sugared cinnamon lets creamy marshmallow sweetness bring ambrosia salad fruiting into the complex mix. Chewy banana daquiri insistence, sneering lemony orange juiced souring, salted pineapple tanginess, gin-soaked lime bittering and graphitic pencil shavings deepen its resolve.
