On tap at Taphouse 15, sharply fruited gose unites kiwi-like prickly pear tartness, briny mango souring and limey calamansi spree as mildly acidic green grape esters enter the slightly bitter limestone finish.
Tartly pureed raspberry and blueberry adjuncts gain granola-chunked Greek vanilla yogurt souring and lackluster dark chocolate influence above acidulated(?) wheat malting of purple hazed parfait knockoff. On the outskirts, cranberry, pomegranate, muscat grape and oaken cherry add sourness as extremely tart orange concentrate pucker reinforces lacquered berry spree.
Murkily lacquered pinkish mauve fruited Smoothie lets perfumed Pez-candied strawberry tartness receive vanilla beaned marshmallow sweetness overtaken by sour lemon-puckered white wine esters as mild pomegranate, cider and rhubarb illusions also seep into sea-salted acidulated malting.
Luxuriously spiced-up Imperial Milkshake IPA variant shows off depth, clarity and expansive range. Rum-soaked molasses gingerbread sweetness gains boozy ethanol (9.1%) ABV headiness as milk-sugared vanilla creaminess braces wintry eggnog-like cinnamon-nutmeg thickness embellishing sunshiny grapefruit-peeled orange zesting, peachy mango-pineapple tang and tart lemon custard zing. In the distance, dainty anise-cardamom-allspice seasoning contrasts casual coniferous pine comb bittering above powdered sugar dough base.
The original double dry-hopped ‘Fog’ recipe reaches the fruited stratosphere as rummy botanical gin booziness and lacquered pine resolve soak zestful orange peeled grapefruit bittering, peachy mango-papaya-guava tropicalia, salty pineapple zing and candied lollipop tartness over cookie dough-sweetened wheated oats creaming.
A sunnier IPA-fruited dry-hopped kolsch collab with Imprint. Dry yellow cleared moderation brings mild lemony grapefruit pith bittering, tart yellow grape esters and mandarin orange snips to saltily spiced herbage over neutral white bread base.
Sharp lemony yellow grapefruit bittering and limey guava salting contrast peachy mango-papaya tropicalia as dry currant tartness and white-peppered cilantro spicing hold back. Smooth citrus vodka finish fortifies sassy NEIPA with unassuming 9.7% ABV.
On tap at Kitchen & Beer Bar, fine Rocket Pop Ice knockoff lets limey cherry, blueberry and raspberry tartness reach sweet vanilla creaming as lightly acidic orange juicing gains salty respite. Based on a New England IPA recipe instead of a fruited sour, it’s another wonderful Abomination Smoothie! 
On tap at Pompton Craft House, middling NY/CT collab dangles warbly lemon zesting, restrained grapefruit-peeled orange bittering and salty mango-papaya conflux atop oats-flaked rye malting, picking up resinous cannabis oiling.
On tap at Taphouse 15, eccentric blend unites bittersweet cara cara orange juicing with salty gooseberry souring and Jolly Rancher-like watermelon and cherry tartness, picking up mild green grape vinegaring. Serve to Gummy Bear candy lovers.
On tap at Taphouse 15, murkily amber hazed Smoothie-like fruited sour utilizes pineapple-like soursop, passionfruit-like curuba and pink guava adjuncts to perk up salted lemony verbena stead above mild lactic acidulated malting.
On tap at Kitchen & Beer Bar, sweet confectionery dessert layers fudgy caramel-burnt brown chocolate caking with peanut buttered marshmallow fluff and bourbon vanilla warmth for thickly rich pastry stout decadence. Maple syrupy cocoa sugaring guards backend alongside mild Graham Cracker honeying.
