Perfect sweet-toothed peppermint patty-candied confection. Luxurious peppermint-spiced dark chocolate resilience remains richly creamed in effervescently clean setting. Chocolate mint continuance picks up fudgy toffee sweetness to further impress.
Tag Archives: ALLTECH
KENTUCKY WINTER GOLDEN STOUT
Mellowly understated like Innis & Gunn’s mild barrel-aged fare. Nearly barren bourbon-aged cocoa nibs entry receives sweet vanilla, caramel, toffee and almond sedation whisked away by dry Scotch wisp.
KENTUCKY COFFEE BARREL CREAM ALE
Subtle whimsicalities gather for wispily moderate oak-aged cream ale. Sweet Scotch whiskey tones softly linger thru delicate vanilla, almond and toffee sweetness. But slightly coarse nutty hop astringency creates arid void at phenol bourbon-tinged coffee finish.
(ALLTECH) KENTUCKY BOURBON BARREL COFFEE STOUT
Sweet oak-barreled bourbon subtlety integrates well with velvety Hawaiian coffee overtones (though phenolic carbonation lowers rich intensity). Underneath roasted coffee extravagance, oats-sugared chocolate fudging and distant creme-bruleed vanilla illusions contrast nearly coarse wood-burnt hop char.
(ALLTECH) KENTUCKY BOURBON BARREL BLACKBERRY PORTER
On tap at Mohawk House, blackberry-infused full body utilizes subtle bourbon sweetness and lightly creamed milk chocolate sugaring to reinforce its berry goodness. Tart, tangy and tannic blackberry essence fortifies syrupy chocolate stead as sweet vanilla snips as well as black cherry, raspberry puree and sugarplum whims add depth.
(ALLTECH) KENTUCKY BOURBON BARREL STOUT
Just better-than-average bourbon barreled stout lets arid carbolic spritz downsize medium-roast Haitian coffee overtones, chintzy bourbon sweetness and evaporative milk chocolate creaming. Light oaken char embitters the backend while mild molasses sweetness affects tertiary blackberry and black cherry nuances and distant cola nuttiness.
KENTUCKY VANILLA BARREL CREAM ALE
Sugary vanilla creaming and wispy bourbon-barreled vanilla bean influence suits sweet-toothed fanatics. Corn-flaked pale malts pick up lightly spiced pecan nuttiness way beneath the cream soda surface of cold conditioned cream ale.
(ALLTECH) KENTUCKY PEACH BARREL WHEAT ALE
Thin, uninvolving fruit ale aged in oaken bourbon barrels needs deeper peach penetration. Sweet bourbon influence, light maple sugaring and wispy vanilla daub dissipate above honeyed wheat spine while fuzzy carbolic spritz waters down entirety.
