Handcrafted light amber Floridian retains roasted barley-oat sweetness and agile toasted hop bitterness for engaging off-dry medium-bodied seduction. Marzipan and toasted almond fill out malt-y finish. Not unlike fine Atlantic Coast brews by Weeping Radish and Blue Point.

Nondescript amber places sterile toasted malt facade atop barren wheat spine, narrow tobacco incline, and oncoming green tea bitterness as caramelized sugar recession drops off acrid aluminum-cardboard siding.

White puffy-headed moderate-bodied pale lager with light watery texture and smooth mineral graining allows gentle sugar malt sweetness to induce crisp clean finish.

Irish malts enliven frisky apple stint and sweet barley flow (typical Budweiser characteristics). Luckily, it lacks the cloy nature of its cheaper predecessor and instead pours thick with beautifully cascading auburn bubbles drifting elegantly towards the top. More robust and flavorful than Killian’s Red Lager and much closer to the delicious tap beers Bud gives away to patrons at Florida’s Busch Gardens Sea World.

Roasted grain sweetness caresses honeyed whiskey center, but watery follow-through flattens fruited hops substantially. Too bland and understated to draw attention of serious drinkers.

Intimate russet-hued, heavy Brussels-laced, spry fizz-hopped lager encounters murky fruitiness. Faint barley roast lingers through citric hop finish of mass appeal offering. Brewery defunct: 2005.

Dusky apple waft, frisky carbolic fizz, and sweet barley mouthfeel capture front end of smoothly bitter lager. Chewy toffee malts consume crisply hopped finish augmented by cherry drop tartness. Just a little coarse around the metallic edges.

Greece’s supposed “national beer” (brewed in Virginia). Clear sunny medium body amiably contrasts wheat-cracked toasted barley against lemony white grape sourness and bright citric tang. Mildly creamy despite astringency when warmed.

Sweet-scented lager offers dominant honey coughdrop essence for refreshing carbolic change-up. Creamy malted barley-oats spruce up ashy mouthfeel to sweet caramel finish. But light water texture and dank grain indulgence ruin its combustion. Still, preferable to Sleeman’s Honey Ale.

Silken foamy-headed amber-yellowed lager unites buttery mocha and sweet barley with lingered hop-fueled nuttiness. Soft creaminess envelops crisp Montana water flow. Closer to a smooth brown ale taste-wise, especially since it’s more complex than most lagers.

Crystalline soft-watered copper-hued moderate body not up to snuff in bottled format. Czech pilsner yeast lacks thrust as rye-wheat frontage falters, lemony floral-hopped grapefruit-orange souring evaporates and tangy apple-peach-grape aspect never challenges. Bland peat malts dim honeyed tea dearth. On tap, busier grain-toasted red-orange fruiting engages caramel-vanilla sweetness to twiggy finish more sufficiently.

Premium Polish brew since 1525 features regal Scotch malt poignancy favorably comparable to neighboring German and Czech beers. Delicate silk flow, barley-wheat sweetness, honeyed yeast tenderness, and lively citric-floral hop zest merge for evenly textured pleasure.