On tap at Pompton Craft House, tart apricot entry receives lemon-soured clementine spritz and briskly peppered hop pep for crisp summertime moderation loosely based on a pallid Belgian blonde.
Tag Archives: apricot ale
PRECARIOUS APRICLOUT
On tap at Buffalo City Jug Shop, fluffily creamed apricot subtlety caressed by sunny grapefruit-peeled mandarin orange tang and tart white peach snip above soft pale wheat bed. Needs more resilient upfront apricot thrust.
DRY DOCK APRICOT BLONDE ALE
Precisely replicating a dried apricot, delectable fruited blonde stays resilient. Sweet, tart and sour apricot plot picks up reluctant fig spicing over honeyed wheat base for summery fermented fruit ale.
BLUE MOON PACIFIC APRICOT WHEAT
Honey-glazed apricot lacquering picks up sweet cardamom spicing above baked bread spine of stylishly hybridized witbier. Tangy apricot continuance gains zesty orange peel briskness as well as ancillary peach, nectarine, clementine, mango and bosc pear tones. Proprietary herbal fruited Belgian yeast strain utilized well.
ANGRY ERIK STONE HINGED APRICOT ALE
On tap at Poor Henry’s, fruity summertime Belgian blonde merges honeyed apricot with spiced fig and dried peach tartness over cracked wheat spine. Sour apricot finish gains candied sweetness over time.
SAMUEL SMITH ORGANIC APRICOT ALE
Musty apricot-juiced entry picks up soda-fizzed cherry, grape and orange tartness above musky straw wheat spine. Herbal ginger-leafed sugaring, sweet cider spell and lemon tea nuance fill the gaps. Soft malt creaming adds gentle froth to washed-out apricot finish.
LOST COAST APRICOT WHEAT ALE
Compact honey-glazed apricot lacquering fronts copper-hazed fruit beer. Sweet peach pie theme deepened by polite corn-dried cracked wheat graining. Lemony sugar-caned raspberry-blueberry tang adds to capacious hop-fizzed fructose juiciness.
(MCAUSLAN) ST. AMBROISE APRICOT WHEAT ALE
Flickered syrupy apricot dab affects lively carbonated bubbly-headed butterscotch-hued fruit ale. Cereal-grained cream-corned apricot sweetness lacquers floral-dried perfume hops. Subsidiary cranberry-puckered cherry, banana, peach and tangerine tartness aids candied apricot-pureed sugaring to honeyed wheat bed.
MELBOURN BROS. APRICOT BEER
Pungent pint-sized Brit brewed with condensed, eye squinting apricot juice tartness fortified by syrupy malt sweetness, stewed peach moderation, and dulcet lambic tartness. Almost like a Fruit Roll Up, but a tad more sour. Perfect for dessert.
(MIDDLE AGES) APRICOT ALE
Perfumed apricot-peach tang bursts through polite floral accent, sweet melon nuance, and medicinal cough syrup continuance, but diminished fizz-hopped phenol finish goes sterile and blanched wheat bottom gets mired by diacetyl spell. Ripe cherry and stewed prune illusions revealed when warmed.
NAKED ASPEN APRICOT ALE
Prevalent apricot hue, aroma, and palate give hearty fruit ale a healthy leg up on most citrus-flavored brews. Conversely, more like a fruit with a hint of beer. Never overtly sweet, tart, or tangy, yet still a swell fructose-flavored choice. Brewery defunct: 2005.
PYRAMID APRICOT ALE
Pleasurable hazy golden poolside brew inconspicuous after pounding more than one. Melding strong apricot tartness to unfiltered German wheat styling, this tangy dessert treat could be creamier and bolder. Juicy peach essence lingers on breath.