On tap at Pompton Craft House, tart apricot entry receives lemon-soured clementine spritz and briskly peppered hop pep for crisp summertime moderation loosely based on a pallid Belgian blonde.
Tag Archives: apricot ale
PRECARIOUS APRICLOUT
On tap at Buffalo City Jug Shop, fluffily creamed apricot subtlety caressed by sunny grapefruit-peeled mandarin orange tang and tart white peach snip above soft pale wheat bed. Needs more resilient upfront apricot thrust.
DRY DOCK APRICOT BLONDE ALE
Precisely replicating a dried apricot, delectable fruited blonde stays resilient. Sweet, tart and sour apricot plot picks up reluctant fig spicing over honeyed wheat base for summery fermented fruit ale.
BLUE MOON PACIFIC APRICOT WHEAT
Honey-glazed apricot lacquering picks up sweet cardamom spicing above baked bread spine of stylishly hybridized witbier. Tangy apricot continuance gains zesty orange peel briskness as well as ancillary peach, nectarine, clementine, mango and bosc pear tones. Proprietary herbal fruited Belgian yeast strain utilized well.
ANGRY ERIK STONE HINGED APRICOT ALE
On tap at Poor Henry’s, fruity summertime Belgian blonde merges honeyed apricot with spiced fig and dried peach tartness over cracked wheat spine. Sour apricot finish gains candied sweetness over time.
SAMUEL SMITH ORGANIC APRICOT ALE
Musty apricot-juiced entry picks up soda-fizzed cherry, grape and orange tartness above musky straw wheat spine. Herbal ginger-leafed sugaring, sweet cider spell and lemon tea nuance fill the gaps. Soft malt creaming adds gentle froth to washed-out apricot finish.
(MIDDLE AGES) APRICOT ALE
Perfumed apricot-peach tang bursts through polite floral accent, sweet melon nuance, and medicinal cough syrup continuance, but diminished fizz-hopped phenol finish goes sterile and blanched wheat bottom gets mired by diacetyl spell. Ripe cherry and stewed prune illusions revealed when warmed.
NAKED ASPEN APRICOT ALE
Prevalent apricot hue, aroma, and palate give hearty fruit ale a healthy leg up on most citrus-flavored brews. Conversely, more like a fruit with a hint of beer. Never overtly sweet, tart, or tangy, yet still a swell fructose-flavored choice. Brewery defunct: 2005.
PYRAMID APRICOT ALE
Pleasurable hazy golden poolside brew inconspicuous after pounding more than one. Melding strong apricot tartness to unfiltered German wheat styling, this tangy dessert treat could be creamier and bolder. Juicy peach essence lingers on breath.
SEA DOG APRICOT WHEAT
Mildly hazed amber ale brings tangy bruised apricot sweetness and unripe peach souring to increasingly tart lemon pucker. Hard-candied center picks up excessively vinous white grape dryness alongside Jolly Rancher-like green apple bittering. Depreciable earthen straw wheat base erased by fizzy hop patina.
COLUMBUS APRICOT ALE
Chalky fruit ale starts fine with sweet peach cobbler aroma, but washed out apricot acidity, bitter phenol hopping, and diacetyl maize-wheat backdrop ruin momentum to dismal laminated finish. Chintzy blueberry-nectar reminder barely suffices.
DOGFISH HEAD APRIHOP
Enticingly full-bodied copper-toned India Pale Ale offshoot scours dried apricot palate with embittered orange peel zest to deep-grained bottom. Sharp fruity hop signature gains perfumed floral timbre and ethyl alcohol rigidity while complex finish allows tobacco, tealeaf, and hay notes to resonate beneath.