ANGRY ERIK STONE-HINGED ALE WITH APRICOT
On tap at Pompton Craft House, tart apricot entry receives lemon-soured clementine spritz and briskly peppered hop pep for crisp summertime moderation loosely based on a pallid Belgian blonde.
Tag Archives: apricot ale
PRECARIOUS APRICLOUT
On tap at Buffalo City Jug Shop, fluffily creamed apricot subtlety caressed by sunny grapefruit-peeled mandarin orange tang and tart white peach snip above soft pale wheat bed. Needs more resilient upfront apricot thrust.
DRY DOCK APRICOT BLONDE ALE
Precisely replicating a dried apricot, delectable fruited blonde stays resilient. Sweet, tart and sour apricot plot picks up reluctant fig spicing over honeyed wheat base for summery fermented fruit ale.
BLUE MOON PACIFIC APRICOT WHEAT
Honey-glazed apricot lacquering picks up sweet cardamom spicing above baked bread spine of stylishly hybridized witbier. Tangy apricot continuance gains zesty orange peel briskness as well as ancillary peach, nectarine, clementine, mango and bosc pear tones. Proprietary herbal fruited Belgian yeast strain utilized well.
ANGRY ERIK STONE HINGED APRICOT ALE
On tap at Poor Henry's, fruity summertime Belgian blonde merges honeyed apricot with spiced fig and dried peach tartness over cracked wheat spine. Sour apricot finish gains candied sweetness over time.
SAMUEL SMITH ORGANIC APRICOT ALE
Musty apricot-juiced entry picks up soda-fizzed cherry, grape and orange tartness above musky straw wheat spine. Herbal ginger-leafed sugaring, sweet cider spell and lemon tea nuance fill the gaps. Soft malt creaming adds gentle froth to washed-out apricot finish.
HEARTLAND APRICOT SUMMER ALE
Prevalent spruced apricot undercoated by unripe blueberry and slight pear tang as gentle hops sedate reserved wheat finish, truly capturing muted fruit essence. ITHACA APRICOT WHEAT
Lingered dried apricot souring, scurried peach-raspberry-banana sweetness, and piquant honeyed floral rush create hard candied butterscotch illusion for friskily dry-hopped American wheat beer. Ripe peachiness oddly edged out by phenol plasticity at buttery popcorn finish, though citric zing remains. LOST COAST APRICOT WHEAT ALE
Compact honey-glazed apricot lacquering fronts copper-hazed fruit beer. Sweet peach pie theme deepened by polite corn-dried cracked wheat graining. Lemony sugar-caned raspberry-blueberry tang adds to capacious hop-fizzed fructose juiciness. (MCAUSLAN) ST. AMBROISE APRICOT WHEAT ALE
Flickered syrupy apricot dab affects lively carbonated bubbly-headed butterscotch-hued fruit ale. Cereal-grained cream-corned apricot sweetness lacquers floral-dried perfume hops. Subsidiary cranberry-puckered cherry, banana, peach and tangerine tartness aids candied apricot-pureed sugaring to honeyed wheat bed. MELBOURN BROS. APRICOT BEER
Pungent pint-sized Brit brewed with condensed, eye squinting apricot juice tartness fortified by syrupy malt sweetness, stewed peach moderation, and dulcet lambic tartness. Almost like a Fruit Roll Up, but a tad more sour. Perfect for dessert. (MIDDLE AGES) APRICOT ALE
Perfumed apricot-peach tang bursts through polite floral accent, sweet melon nuance, and medicinal cough syrup continuance, but diminished fizz-hopped phenol finish goes sterile and blanched wheat bottom gets mired by diacetyl spell. Ripe cherry and stewed prune illusions revealed when warmed.