Compact honey-glazed apricot lacquering fronts copper-hazed fruit beer. Sweet peach pie theme deepened by polite corn-dried cracked wheat graining. Lemony sugar-caned raspberry-blueberry tang adds to capacious hop-fizzed fructose juiciness.

Flickered syrupy apricot dab affects lively carbonated bubbly-headed butterscotch-hued fruit ale. Cereal-grained cream-corned apricot sweetness lacquers floral-dried perfume hops. Subsidiary cranberry-puckered cherry, banana, peach and tangerine tartness aids candied apricot-pureed sugaring to honeyed wheat bed.

Pungent pint-sized Brit brewed with condensed, eye squinting apricot juice tartness fortified by syrupy malt sweetness, stewed peach moderation, and dulcet lambic tartness. Almost like a Fruit Roll Up, but a tad more sour. Perfect for dessert.

Perfumed apricot-peach tang bursts through polite floral accent, sweet melon nuance, and medicinal cough syrup continuance, but diminished fizz-hopped phenol finish goes sterile and blanched wheat bottom gets mired by diacetyl spell. Ripe cherry and stewed prune illusions revealed when warmed.

Prevalent apricot hue, aroma, and palate give hearty fruit ale a healthy leg up on most citrus-flavored brews. Conversely, more like a fruit with a hint of beer. Never overtly sweet, tart, or tangy, yet still a swell fructose-flavored choice. Brewery defunct: 2005.