On tap at Seven Lakes Station, tartly sour bone-dry wild ale utilizes indigenous bacterial yeast to add musty cellared fungi to its acidic lactobacillus volatility. Lime-salted lemon bittering, white wine vinegaring and horse-blanketed barnyard acridity reach acidulated pilsner-wheat malt base.
Tag Archives: ARROWOOD FARMS
ARROWOOD FARMS STOUT PIG OATMEAL STOUT
Bitter dark chocolate, chalky Bakers chocolate and Blackstrap molasses pervade slightly charred oats flaked base as mild nutty coffee oiling and scorched earth peating complete dry-bodied stout. Serve to robust English stout fans.
ARROWOOD FARMS POLLY INDIA PALE ALE
On tap at Hoover’s Tavern, undersized NEIPA lacks stylish wheated oats creaminess. But its brisk lemony orange rind bittering, tangy grapefruit peeled pineapple zesting and floral-daubed pine licks maintain assertion over dry pale malt base.
ARROWOOD FARMS WHITFIELD GRISETTE
On tap at Ambulance, easygoing summertime grisette (a low alcohol farmhouse ale) retains dry citrus salting, white wine flirt and light spicing with effervescent splash.
