On tap at Taphouse 15, basic soft-toned NEIPA lets dry lemony grapefruit pith and orange rind bittering bring breezy citric spritz to mildly creamed oated malts. Casual citrus zesting picks up delicate limey gooseberry souring.
Tag Archives: BARCLAY BREWING
BARCLAY VANILLA WAVES IMPERIAL STOUT
Richly creamed Mexican-Ugandan vanilla spicing coated by semi-sweet dark chocolate syruping and tingly bourbon-burgundy-sherry wining. At the midst, cocoa nibs-spiked espresso, cappuccino and anisette illusions (plus tart black cherry bruise) battle back sticky anise sweetness of decadent dessert treat.
