Tag Archives: barleywine

WIDMER BROTHERS OLD EMBALMER BARLEYWINE

On tap at Andy’s Corner Bar, mellow sweet-fruited barleywine retains easy appeal despite boozy turpentine backdrop. Cotton-candied peach, pear, pineapple, clementine, tangerine, red cherry and brown apple ripeness spreads across mild grassy-hopped pink grapefruit bittering. Red-wined Sangria niche reinforces fruit-spiced India Pale Ale-like sensation as well as oncoming caramel-honeyed vanilla sugaring.
 
 
 

SOUTHERN TIER BOURBON BARREL BACKBURNER IMPERIAL BARLEYWINE

On tap at Copper Mine, glorious bourbon-aged version of standard barleywine (14% alcohol volume) perfect as slow sipping nightcap. Creamy Belgian chocolate-spiced entry enjoins brown-sugared vanilla, butterscotch, toffee and coconut sweetness as well as rum-soaked cherry, fig, prune and banana niche. Oaken remnant seeps into mocha influence. A terrific step up from original ‘back burner.’ 

Southern Tier Bourbon Barrel Back Burner

EPIC BARLEYWINE

Iffy ruddy-browned barleywine stylistically closer to an Imperial IPA with its aggressive hop-oiled fruiting. A delicate sherry insistence coats ripe pineapple, grapefruit, apricot and peach illusions above creamy cocoa-sugared crystal malting. Caramelized vanilla buttering pleats ancillary raisin-breaded niche and dainty floral bouquet.

Barley Wine Ale - American Barleywine - Epic Brewing Company

FIRESTONE WALKER SUCABA

Impeccable oaken bourbon-barreled strong ale (a.k.a. Abacus) is a decadent British-styled barleywine. Chewy caramel nuttiness, rum-soaked crème brulee creaminess and syrupy maple molasses deepen bourbon whiskey theme. On second passing, rich raisin-pureed plum, prune and black cherry tartness seeps into surging chocolate-y toffee sweetness as ancillary burgundy, port and sherry ease into calm alcohol-burnt backdrop. Toasted coconut, vanilla extract, marshmallow and almond illusions further sweeten slow sipping heavy dessert treat.

YARDS OLDE BARTHOLOMEW BARLEYWINE

Boozy English-styled winter warmer (with bracing 10% alcohol volume) gets labeled as an unfiltered barleywine but seems closer to a nebulous strong ale. Seasonal cinnamon, gingerbread and sugar plum spicing loses out to phenol-hopped orange peel bittering. Ancillary molasses honeyed sweetness, caramelized apple stickiness, tangy peach ripeness and dried cherry pureeing waver through solvent alcohol burn.

 

 Yards Olde Bartholomew Barleywine | BeerPulse

SAMUEL ADAMS GRIFFIN’S BOW OAKED BLONDE BARLEYWINE

Elegant lighter-bodied ‘blonde’ barleywine stays smoother and more sessionable than darker, more robust traditional fare, satisfying Chardonnay lovers more than port-burgundy imbibers. Bruised cherry and orange waft through creamy marzipan center, leaving toasted almond, pecan, coconut and oaken vanilla in its wake. Lilting cognac kick and surging maraschino cherry lick sweeten vodka-like ethanol astringency of soft-toned 11.5% alcohol elixir. 2012 re-tasting: Piney citric overtones ride above tangy apricot, nectarine, cantaloupe, melon and red cherry illusions. At the midst, surging grapefruit-peeled bittering contrasts tart pineapple juicing and honey-spiced Mead wining. Tried Batch #2, autumn 2012, and noticed its lower 10% alcohol volume may’ve propeled the white-wined Sauvignon Blanc-related Nelson Sauvin hops above the oak toasted residual sugaring.