Bright berry waft amplifies sharp floral-spiced tropical fruit profile enlivening spruce-maple contour. Creamy chocolate raisin sweetness counters bitterly resinous piney hops at bold finish. Only minor astringency keeps this from sheer perfection.

Viscous dark-bronzed fig-scented barleywine celebrates Queen of England’s Jubilee with well-disguised 12% alcohol strength, luxuriant pale-chocolate malt prevalence, creamy butterscotch elegance, penetrating prune souring, and beckoning hard-candied tartness. Tobacco leaf, cigar ash, and peat moss linger beneath brandy finish aided by dried raisin undertones.

Thoroughly alcoholic port-styled ale picks up sherry twang as creamy malt elegance subsides. Subtle spices, herbs, and floral illusions decorate resplendent backdrop.

Sumptuous oak-aged barleywine laces sinewy molasses-like caramel-sugared Scotch malt creaminess with candied apple, bruised orange, overripe cherry, peach and melon fruiting. Ester-y grape, raisin and fig souring bedecks tertiary vanilla-soaked bourbon-cognac illusions as well as distant almond-chestnut wisp.

Sensational oak-barrel aged barleywine allows medicinal bourbon-cognac warmth to usurp syrupy caramel malting, brown chocolate creaming, chewy toffee sweetness and bourbon vanilla sway. Toasted pecan-almond nuttiness underlines orange-bruised cherry brandy soothe. Serpentine grapefruit rind bittering, musty date-fig-prune souring and juicy nectarine-melon conflux add to overall complexity.

Luxurious barleywine entry given delicate floral hop bittering to form initial thrust of fabulous turbidly copper-hued ultra ‘weiss.’ Creamy vanilla-butterscotch splurge gets clove-coriander accent and distant raisin-fig-date splotch mid-palate. At illustrious finish, pear, nectar, and banana offer benevolent fructose rush. Well done!

Revelatory ale with bruised orange frontage and caramelized Scotch malt warmth leaves thick tan lace along glass sides. Beautiful floral hops sweetened by honey nut and cereal grain continuance, forging graham cracker profile. Yet there’s still room for overripe cherry-tangerine-raisin thicket.

Barleywine-styled ale matured over 18 months offers hefty 10% alcohol luster. Blood dry prune-raisin essence and sappy caramel malt thickness punctuate soured orange tartness, tannic red grape sprawl, and oaken cherry pucker. Soothing cognac-bourbon finish serenades slowly sipped splendor.

Overripe cherry sweetness gives sherry-casked edition brighter fruited malt palate than other Harvest spin-offs. Secondary peach brandy and whiskey-soaked orange twang seemingly expedite caramelized stewed prune illusion.

Strong rust-hued 9.6% alcohol-fueled barleywine with alleviating spry fruitiness overwhelming subtle nut-grain bitterness. Maple syrup thickness and cider quip relegate cinnamon-toasted holiday seasoning.

Gallant rye barleywine celebrates a dozen years’ brewing with sweet Irish whiskey frontage, mild Courvoisier midst, and buttery Chardonnay finish. Sweet floral-tinged orange-tangerine tang thins out considerably, but lush liquor lacquering lingers.

Mild auburn-cleared barleywine (with unassuming 10% alcohol volume) places tongue-snagging cherry, tangerine and grape sweetness above dry earthen hop bittering, settling to candied red apple luster. Creamy chocolate-cocoa malting centers stimulating fruited assemblage as sugarplum, vanilla and maple illusions vie for tertiary position.