On tap at Seven Lakes Station, sessionable NEIPA lets Aussie-originated Enigma hops bring salted grapefruit, diced pineapple, zesty lemon and tart redcurrant spicing to herbal-licked grassiness and dank pine resin cresting above gentle oats-flaked base.
On tap at Beef Trust, crisply clean lemony orange-grapefruit sedation, misty pineapple-tangerine-clementine tang and wispy floral spicing settle atop dry wheat malts for somewhat sublime moderate-medium body.
Straightforward moderation relegates lemony grapefruit zesting and creamy crystal malt sugaring as well as mild grassy hop astringency. Easygoing fluff.
Heady Citra-hopped pale ale gathers floral orange-peeled grapefruit tang and dank wood tones for dry cereal-grained pale malt setting, leaving honeyed Graham Cracker sweetness upon tingly citric-spiced finish. Lemony mango, guava, tangerine and pineapple illusions add subtle touch.
On tap at Coalhouse Pizza, tropical-fruited Imperial IPA brings tangy mango, tangerine, papaya, cantaloupe and nectarine juiciness to the party. Sharp piney hop bittering reinforces sugar-spiced tropicalia as well as mild grapefruit-peeled orange rind subsidy, light floral accents and dank earth tones.
