“Luxurious” bourbon barreled Belgian stout drips creamy caramel-burnt dark chocolate syruping onto vanilla-beaned bourbon serenity, leaving warm whiskeyed mocha essence upon robust nightcap. Candi-sugared undercoating contrasts dark-roast hop char while mild cola-hazelnut snips and wispy dried fruiting add depth.
Creamy maple molasses-smoked dark roast chocolate entry picks up rum-sugared coffee serenade and sweet candied dried fruiting for ‘bold’ Belgian stout.
On tap at Ambulance, dark candi-sugared dried fruit esters emerge from Belgian yeast, pervading dark chocolate roast, chicory coffee coercion and dewy tobacco crisping of lightly wood seared stout. Mild prune, black grape, granola and truffle illusions seep thru.
On tap at Tavern On Liberty – Muhlenberg, candi-sugared Belgian ale yeast brings subtle cherry-bruised banana and clove sweetness to coffee-roasted dark chocolate impact and oats-flaked molasses malting, picking up nutty hop charred bittering at dried-fruited mocha finish.
Utilizing Speckled Ax cold-brewed coffee roast to rise above moderately hop-charred nuttiness, dark cocoa powdering and Bakers chocolate bittering (while contrasting less effective candi-sugared Belgian yeast spicing), full-bodied stout loses some resilience by flattened java finish.
On tap at Seven Lakes Station, amiable hybridized Belgian dark ale/ traditional stout allows sweet candi-sugared Belgian yeast fusion affect bittersweet cocoa nibs, fudged toffee, Bakers chocolate and barley-flaked caramel malts. Creamy dark chocolate center gains subtle coffee, walnut and hazelnut illusions as well as whimsical dried fruit spicing and slight wood-charred peat mossing. A fine chocolate dessert treat for the holidays.
On tap at Ambulance. Inspired by lemon custard-based tiramisu Italian dessert, hybridized Belgian strong ale (11.3% ABV) allows Imperial Milk Stout adjuncts to affect its overall impact. Cacao nibs, vanilla and coffee get top billing, picking up sappy molasses sinew as tart tangerine, orange, cherry and sugarplum illusions coddle decadent Armagnac-brandy warmth at the chocolate ladyfingers finish.
On tap at Shepherd & Knucklehead, rich Belgian-styled strong ale aged in bourbon barrels brings sweet brown chocolate spicing to the fore above oats-sugared molasses sentiment and dark-fruited rum spicing. Casual bourbon nip picks up sherry, burgundy and whiskey reminders while ancillary vanilla, coconut and coffee undertones deepen mighty mocha richness.
On tap at Ambulance, monastic Abbey yeast profile provides brown-sugared dark fruiting of Belgian strong ale for dark-roasted mocha malting of chocolate-enriched stout. A luxurious dry-bodied hybrid, its molasses-embittered Baker’s chocolate chalking and mild cocoa powdering override any prune, plum or fig nuances.
On tap at Doherty’s, leathery white oak-dried Cabernet Sauvignon wining, acidic brettanomyces souring and tannic white grape esters overtake mocha-spiced stout attributes. Subtle gooseberry-like blackcurrant sweetness lies beneath soft-toned white wine finish.
Aggressive ‘velvety concoction’ loads sugary Belgian-styled brown chocolate spicing atop sticky anise sweetness and lilting bourbon subtleties. Dark-roasted mocha malting picks up charred hop bittering (and chalky cocoa reminder). Light black cherry undertones find room beneath syrupy molasses sapping.
On tap at Shepherd & Knucklehead, richly creamed Belgian dark ale (part of limited edition Game of Thrones series) brings brown chocolate spicing to bitter hop-charred tarring. Molasses-sapped anise and fennel influence deepens dark-roasted mocha malting. Tertiary cocoa, coffee and cola nut illusions override subtle black-peppered dried fruiting and faded whiskey nip.
