On tap at Ambulance, confectionery pastry-like peach pie knockoff utilizes lactic milk-sugared vanilla to sweeten its peachy lemon meringue tartness, toasted coconut whim and cinnamon gingerbread respite above crusty honeyed wheat.
On tap at Taphouse 15, resplendent tropical blitzkrieg drapes light milk sugared vanilla creaming atop punch bowl fruiting. Zesty passionfruit, salty mango, tangy tangerine, sweet peach, tart apricot and juicy pineapple pick up oaken white wine souring above starchy acidulated malts.
Offbeat fruited Berliner Weisse with mildly acidic black peppered mango and tangerine pureed tartness skewering stylish cat-pissed brettanomyces yeast funk with puckered lemon liming and mild guava souring.
On tap at Hoover’s Tavern, salted mango puree penetrates lemon-juiced green grape acidity and sour guava-passionfruit snips of white wheat-backed Berliner Weisse. Needs more upfront luster.
On tap at Ambulance, fermented with tart blood orange, pineapple and strawberry adjuncts, brisk hybridized Berliner weisse lets dry lime-peeled brining add sour surge as distant watermelon rind and oaken vanilla illusions flutter.
On tap at Taphouse 15, tartly bone-dry mixed culture Berliner Weisse utilizes perfumy rose hips, chamomile and hibiscus botanicals to galvanize salty lemon lime spritz, light earthy black peppering and mild ammonia whir.
Briskly tart lemon-pureed lime pucker outlasts blood orange and raspberry lemonade influence above acidulated white wheat bottom.
On tap at Kitchen & Beer Bar, tart orange concentrate penetrates the surface as salted limey mango spritz prickles creamy marshmallow-fluffed vanilla swirl of slushy Berliner Weisse. Lemon pie, banana puree, pineapple juice, orange marmalade and ambrosia salad illusions deepen snazzy confectionery excellence.
On tap at Kitchen & Beer Bar, gunky purple-hazed Berliner Weisse slushy forwards Popsicle Rocket ice flavoring of raspberry, cherry and lemonade to creamy marshmallow fluff above salty sourdough wheat base. Lightly acidic orange juicing and purple grape tang sit back.
On tap at Kitchen & Beer Bar, thick orange-nickeled hue glows for mildly creamed Hawaiian Juice cocktail. Concentrated orange juice pulping picks up advertised apricot, guava, papaya, passionfruit and pineapple tropicalia plus salty pink grapefruit and mango influence. But it’s not as rich, chewy or defined as 450 North’s better Slushy’s, leaving detergent-like acidity on graphite-like pencil shavings near the slick Hawaiian juiced finish.
‘Heavily fruited’ Berliner Weiss with pulpy mango and tart passionfruit rampaging thru concentrated orange juicing picks up salty woodruff syruping as tangy pineapple zesting, pureed guava nectar and zesty lemon liming as well as candied herbage receive creamy vanilla froth above lactic sour wheat base. Brewed at Wisconsin’s Octopi Brewing for Batavia, Illinois gypsies.
Captivatingly juxtaposing briny lemon-candied acidity and limey pineapple salting against lightly marshmallow-creamed Graham Cracker sugaring, nifty Berliner Weiss variant retains yogurt-milked ‘Smoothie pastry’ resonance. Tart oaken cherry dryness penetrates citric-embittered pureed pineapple pulpiness, ridding most of the residual honeyed vanilla sweetness as soured green mango, guava and gooseberry riffs advance.
