‘Heavily fruited’ Berliner Weiss with pulpy mango and tart passionfruit rampaging thru concentrated orange juicing picks up salty woodruff syruping as tangy pineapple zesting, pureed guava nectar and zesty lemon liming as well as candied herbage receive creamy vanilla froth above lactic sour wheat base. Brewed at Wisconsin’s Octopi Brewing for Batavia, Illinois gypsies.
Captivatingly juxtaposing briny lemon-candied acidity and limey pineapple salting against lightly marshmallow-creamed Graham Cracker sugaring, nifty Berliner Weiss variant retains yogurt-milked ‘Smoothie pastry’ resonance. Tart oaken cherry dryness penetrates citric-embittered pureed pineapple pulpiness, ridding most of the residual honeyed vanilla sweetness as soured green mango, guava and gooseberry riffs advance.
On tap at Ambulance, sour lactobicillus acidity burrows into lemon-salted pink guava, passionfruit and dragonfruit tropicalia, picking up light rhubarb tartness and earthen barnyard-dried woodruff syruping.
On tap at Kitchen & Beer Bar, delightful murky mustard yellowed Berliner Weisse perfectly re-creates pineapple dole whip dessert. Laid-back pineapple juicing, pulpy orange tang and zesty lemon perk march thru marshmallow-whipped creaming above pastry-like sugared dough of impressively designed tropical dessert treat.
Sturdily busy autumnal Berliner Weisse lets frosty pumpkin caking get edged out by salty lemon limed souring. Pumpkin pied cinnamon and nutmeg seasoning lingers thru milk-sugared vanilla beaning, creamy marshmallow fluff and buttercream icing atop its heavily wheated oats spine. Slight butternut squash nod adds wispy vegetalia. Superb!
On tap at Growler & Gill, milk-sugared vanilla sweetness pervades tart blueberry puree adjunct contrasting salted lemon splurge above subtle honeyed Graham Cracker base.
On tap at Ambulance, easygoing Berliner Weisse plies mellow salted mango souring and mild lemon lime zesting to salted woodruff syruping given lip-smacking lactic acidity.
On tap at Paragon, sessionable Berliner Weiss retains gose-like salted lemon souring, vinous green grape sour ale pucker and bitter yellow grapefruit luster for limey tangerine adjunct. Heftily zestful lemony grapefruit waft persists. In the can, high acidity beckons for extremely tart limey tangerine salting and bitter lemon-peeled souring. Fizzy lime soda alternative for ultimate sourheads.
On tap at Taphouse 15, tartly sour blackberry-cherry conflux and mild blackcurrant adjunct reach lactic milk-sugared vanilla tannins. Teasing orange-tangerine tang, plastique blueberry pomegranate souring and pureed cherry rhubarb tartness struggle to integrate beneath currant-berried surface.
On tap at Ambulance, highly rated Berliner Weisse retains briny dragonfruit and passionfruit influence joined by lemon-candied gooseberry, raspberry and oaken cherry tartness plus modest lactose acidity over dainty pilsner malt bed. Yogurt-soured woodruff syruping gains vinous white wine tannins at the mouth puckering dragonfruit-passionfruit-addled finish.
On tap at Taphouse 15, salty citrus vibe and floral hibiscus-lavender adjunct reach oaken vanilla bean tannins. Beneath the surface, lemon-candied lollipop tartness picks up mild herbage. Arcanely offbeat.
On tap at The Office – Ridgewood, fruitful heavily wheated Berliner Weisse drapes milk-sugared Madagascar vanilla sweetness upon juicy cara cara orange tang, spritzy Meyer lemon salting and sweet-tart cherry spurts. Rummy citrus undertow contrasts lactic yogurt souring.
