On tap at Taphouse 15. “Inspired by Tropicana breakfast juice,” viscous tropical Smoothie retains heavily creamed banana-pureed strawberry tartness and sugary marshmallow pizzazz in rich milk-sugared lactose setting. Pulpy orange juicing increase sharp bittering as yogurt-soured lemon, cherry and pineapple nuances crawl beneath the chewy banana/strawberry surface.
Heavily wheated Berliner Weiss-styled cereal breakfast conditioned on salted strawberries and acai berry gets abruptly sweetened by milk-sugared marshmallow and vanilla-daubed toasted coconut above mild cucumber-watered celery earthiness. Ascending strawberry rhubarb tartness caresses ancillary orange-juiced pineapple, mango and guava tropicalia at the busily fruited woodruff syrup finish.
On tap at Taphouse 15, unique bubble-bursting magenta crimsoned pastel hue matches idiosyncratic nature of fruitful hybridized berliner weiss. Pureed raspberry and blueberry adjuncts provide boisterously tart Pez-candied sweet ‘n souring over milk-sugared vanilla cheesecake creaminess laced with sharp lime salting. A delightfully chewy blueberry-caked raspberry cheesecake alternative.
On tap at Hoover’s Tavern, fizzy purplish amber-cleared Berliner Weiss (with bubbly pink champagne head) lets tart raspberry rasp receive sour lemon spritz and delicate floral daubs to its earthen-dried salty bottom. Mildly acidic raspberry adjunct picks up subtle oaken cherry, cranberry and pomegranate illusions.
On tap at Ambulance, blush pinkish amber Berliner Weiss knocks off black cherry soda with salted lemon seltzer spritz. Refreshingly tart black cherry permanence gains mild lactic acidity and floral-nipped raspberry snip for easygoing soft drink posing as a viable kettle soured ale.
Blueberry Smoothie knockoff works milk-sugared vanilla extract and salty lemon-limed bitterness into tart blueberry pucker for creamily salted yogurt-like setting. Soda-like blueberry sweetness contrasts highly acidic nature as sour navel orange juicing and wispy cranberry snips ripen ‘berry’ goodness.
Thin pinkish amber Berliner Weiss with stilted raspberry tartness and zippy whiskey-barreled Ethiopian coffee adjunct lacks efficient flavor profile. Salted raspberry whimper dissipates as lemon-wedged coffee roast diminishes for aridly fizzed seltzer-like spurt. Oaken cherry, green grape esters, strawberry rhubarb and rosé wine nuances aimlessly flutter.
Flattish lemon spritz glides into woodruff-syruped blueberry souring with mildly acidic lactobacillus souring. Fizzy blueberry seltzer finish falters taste-wise.
Lemon-limed strawberry souring gains vinous white grape acidity and salty coriander expectancy in lactic vanilla yogurt slipstream. Rhubarb-pied strawberry tartness then contrasted forthrightly by honeyed wheat Graham Cracker sugaring for curious sweet ‘n sour eccentricity.
On tap at Seven Lakes Station, unique one-off sour ale collaboration with Georgia’s Creature Comforts. Easygoing kettle-soured Berliner Weisse integrates mild lactic yogurt milking with pink guava-pureed tangerine zest. In the recess, salty lemon-juiced whiskey sour nip and distant banana-peach-pear conflux flail.
Effervescent purply pink-hued Berliner Weiss hybrid loads kettle-soured lactose and tart pineapple, mango and blackberry adjuncts to stylish salty coriander base. Sour candied fruiting gains mild champagne wining as well as oaken cherry pucker at tart pastry finish.
On tap at Seven Lakes Station, tart ruby red marooned Berliner Weisse places zesty lemon-peeled orange zest next to mildly acidic raspberry tannins and lactic sour-milked yogurt pungency. Smoothly sharp blackberry souring continues to the puckering lemon bruised finish, gaining wispy raspberry, boysenberry and kumquat illusions.
