Overly gassed bottled version retained rigid Madagascar vanilla tartness and Blackstrap molasses-derived coffee bean bittering above musty earthen wood tones for uncommon Buffalo Trace bourbon-barreled milk stout. Oaken cherry, dried fig and green grape tannins increased sour edge. Bottle may be a tad oxidized since sprawling flesh-toned head stayed too frothy above burgundy-browned body.

Smore’s nighttime campfire snack knocked off as a desirable sweet-toothed milk stout. Toasted marshmallow entry gains brown chocolate and Graham Cracker influence over its cookie dough malting, but flavor profile fades quick. Ancillary toffee, coconut and illusions deepen mildly creamed dessert sweetness.