Sessionable straw clear blonde ale plies zesty lemon twist to mildly spiced herbage over crisp barley-roasted cracked corn base simplistic dry pilsners sometimes utilize.
Tag Archives: blonde ale
SEVEN TRIBESMEN BLONDE RAZZ
Tart raspberry frontage, spritzy lemon spree and wispy floral sweetness drift into phenol hop astringency above wavering white wheat base for simple fruited blonde ale.
SEVEN TRIBESMEN MAGENTA MIST GRAPE BLONDE ALE
On tap at The Taphouse – Wayne, flattish Concord grape musk barely makes spritzy imprint as white wine esters, pickled dill tang and musty yellow grapeskin earthiness waver.
VICTORY TASTYKAKE KOFFEE KAKE
Sweet vanilla creaming lightens alongside powder-sugared Cinnamon Swirl Pound Caking of golden strawed pastry knockoff. Tertiary vanilla cake, bundt cake, amaretti cookie, creme brulee, cinnamon babka and creamed coffee illusions flutter.
DIAMOND SPRING ISLAND HIBISCUS
Tart raspberry pureeing settles into tropical hibiscus herbage above honeyed wheat base of pink-hued adjunct blonde ale. Salted strawberry rhubarb caking nearly washed-out at dry rosé finish.
MONKISH PLAYFUL W/ MOSAIC & CITRA
On tap at Ambulance, sharp Citra-Mosaic hop blend brings sunshiny West Coast IPA vibe to “hoppy springtime blonde.” Bitter lemony yellow grapefruit rind entry obtains orange pith riff and mild lime zesting plus musky cannabis pungency. Mild oats creaming hikes pale malt sugaring for smoothly bitter tropical fruiting supersizing this haughty blonde.
REVERIE SOAK UP THE BERRIES ALE
Lemony strawberry adjunct (with acidulated pale malting) gains mild blood orange tartness for sour blonde ale variant. Lightly salted kaffir-limed raspberry, boysenberry and cranberry souring reclines near strawberry rhubarb finish.
TOPPLING GOLIATH RUSH HOLLOW MAPLE ALE
On tap at Kitchen & Beer Bar, succinct souped-up blonde ale utilizes treacly maple syruping to sweeten spritzy lemon spicing and mild cinnamon toasted powdered sugaring secured by honeyed wheat base.
DESTIHL HAWAII FIVE ALE
On tap at Roots Brewing, tropical paradise is reached by muted tropical fruiting as peachy pineapple and guava salting plus reserved coconut buttering ride atop sugared crystal malting. At times reminiscent of a sweetly soured Margarita, salty citrus-juiced daiquiri, rummy pineapple crush cocktail and peach cobbler pie.
DEPARTED SOLES LIEVITA BLONDE ALE
On tap at Paragon, peculiar aluminum-cleared sourdough-fermented blonde ale supplants lemony Cascade-Citra hop zesting with floured sugar powdering and slumbering banana daquiri sweetness as ‘acidic farmhouse funk’ levels off atop glutenous oated wheat crusting. Serve with pizza.
RIVER HORSE BLONDE POM-SHELL
On tap at Hoover’s Tavern, soft-toned hibiscus-flowered pomegranate adjunct brings ‘sun-kissed twist’ to spritzy lemon-limed guava, green grape and oaken cherry illusions above pilsner malting.
ZERO GRAVITY FRANKIE
On tap at Ambulance, tart lemony cherry spritz and limey pomelo dryness pick up mild cologne musk for thin and pallid summertime moderation.
