Dry vegetal surge depletes lemony peach tartness and tenuous floral backdrop of soapy, light-bodied, unbalanced blonde ale.
Tag Archives: blonde ale
(CONCORD) RAPSCALLION PREMIER
Complex golden blonde ale comes across like a light barleywine as sweet candi-sugared Belgian-like yeast provides buttery honeyed creaminess, glazed medicinal warmth, and lilting cognac whim. Bruised orange, dried apricot, and pineapple embellish herbaceous floral hops and peat malt backdrop. Bubbly champagne-like fizz absorbs latent coriander-clove trace. Brewery defunct: 2008.
LA BINCHOISE ARTISANAL BLONDE ALE
Fizzy carbonation bubbles crackle when pouring elegantly flowing pale Blonde with heady 6% alcohol kick. Cloudy smoothie cushions bright lemon-orange peel nose, dry fruity spicing, and unobtrusive hop bittering with clove-coriander before settling into mellow lemon lime finish. Subtly versatile ale reminiscent of a sourball candy works fine as either aperitif or digestif.
(REGENBOOG) ‘T SMISJE BLONDE
Don’t let off-putting citrus-rotted cat urine waft prohibit imbibing pudgy brown-bottled rust-clouded moderate body. Dryly acetous mandarin orange, lemongrass, and green apple sourness swerves past honeyed sucrose malts and white peppered grassy hop pep. Medicinal backdrop underscores club soda flow.
(DUPONT) MOINETTE BLONDE
In 1-pint 9-ounce wine bottle, bubbly white-headed, cloudy pale-glazed, highly carbolic Saison-like moderation clenches dry grape esters, surging barnyard pungency, and slight coriander slip. Playful on the tongue, becoming more enjoyably tart with each sip. Like silken white wine, it’s better after given time to breathe.