Curious amber-hazed moderate body brings impulsive herbal twist to floral-hopped citric zest and raw-honeyed rye graining. Soft lemony grapefruit bittering and petty orange-oiled snip envelop peppercorn-lemongrass herbage to white-breaded backbone. Minor metallic sheen brings finishing astringency to the ‘Official Beer of the Whaling City’ (bottled by Pawcatuck, Connecticut’s Cottrell Brewery).
Tag Archives: blonde ale
OFFSHORE EAST CHOP LIGHTHOUSE ALE
Thar, she blows! Nautical offshore blonde ale lacks depth, character and decent flavor profile. Cornstarch-parched straw wheat astringency devours lemony grapefruit souring to white-breaded sourdough bottom of murky muck. Serve only to lite beer peers.
SHINER BLONDE
One small step above typical Shiner mediocrity. Middling citric effervescence pleats corn-sugared crystal malting and sweet bubble-gummy midst of crisp straw-hued lightweight. Faint orange-peach-grapefruit conflux moistens toned-down grassy hop bittering for adequate summery session beer. Minor phenol astringency drags down backend.
GREAT SOUTH BAY BLONDE AMBITION ALE
DE DOCHTER VAN DE KORENAAR NOBLESSE
HIK BLOND
Pour thin gold-hazed moderate body slowly or risk overt carbonation. Cat urine aroma, astringent alcohol smudge, and murky yeast funk bring off-putting opulence to dry pepper-spiced raw-honeyed citric-soured white wine billow. Tart lemonade, green apple, and white grape illusions underscore mild orange peel serenade. But putrid odorous opening spells trouble.
PORTSMOUTH DIRTY BLONDE ALE
More sour than sweet in 4-month old bottled version, fizz-popped hazy golden moderate body brings tart lemon peel bittering to floral, herbal, and grassy hops. At midst, teasing candi-sugared sweetness folds into vinous yellow grape esters, unripe orange rinds, and yellow peach skins. White-breaded backdrop softens citric illusions, allowing dry straw-hay-barnyard parch to gain influence. Touch of vodka or gin liquoring in deep recess.
HIGH & MIGHTY BEER OF THE GODS
Slowly pour sunny-hazed pearly-headed blonde to avoid over-carbonation. Bark-dried orange peel and grapefruit rind bittering reaches tart hard candied center, enlivening white peach, pineapple, and quince fruiting. Herbaceous twang lingers through ascending peppery-hopped lemon seed souring.