Don’t let off-putting citrus-rotted cat urine waft prohibit imbibing pudgy brown-bottled rust-clouded moderate body. Dryly acetous mandarin orange, lemongrass, and green apple sourness swerves past honeyed sucrose malts and white peppered grassy hop pep. Medicinal backdrop underscores club soda flow.

In 1-pint 9-ounce wine bottle, bubbly white-headed, cloudy pale-glazed, highly carbolic Saison-like moderation clenches dry grape esters, surging barnyard pungency, and slight coriander slip. Playful on the tongue, becoming more enjoyably tart with each sip. Like silken white wine, it’s better after given time to breathe.

Perky hops enliven sweet-candied whiskey malts and yeast-honeyed wheat, creating sugared wafer mouthfeel. Fig-date souring acquires butter pecan illusion caressing trifled water-crisped barleywine finish ’til disintegrating expeditiously.

Fizzy hop murk disrupts coarse chocolate malt theme, dry Scotch-rye snip, and black tea nuance, souring precipitously by bleached-out wheat finish. Reticent citric tingle lost in the midst.

Buttery French blonde brings earthen-grained white wine entry to streamlined malt-spiced sweetness and eclipsed floral bouquet. Although meshed well, distinction lacks as yellow grape finish slacks off to relative blandness.

Initial sourdough promise nicely enhances honeyed Graham cracker sweetness, mild yellow fruit tang, and clove-spiced remnant, settling into demure butterscotch linger.

Wholly enjoyable dark-spiced citric sharpness receives sweet sugared malt deluge. Bittersweet honey-glazed date-plum undertones strengthen efficiently well-rounded yellow-fruited finish. Banana, grape, pineapple, and passion fruit illusions duck in and out.

Hazy yellow-orange medium body with yeasty viscosity yields salient honey-dipped banana fizz outlining clove-coriander hem and prudent nectarine-apricot tang. Mighty citric hop zest and moderate herbal notch add further resiliency.

Well-hidden 10% alcohol rigidity disguised by moderate banana-clove responsiveness and white-wined yellow grape tartness. Dandelion, elderberry, and rose pedal sop up caramelized candy yeast sinew. But buttered popcorn finish reduced to sourly diacetyl tepidity.

Murky smoked malt bluster negatively affects blunt grain roast, dry yellow-fruited souring, and bothersome diacetyl emergence before bland cardboard finish disrupts sweet yeast hem.

Rich golden dry-hopped ‘Kolsch’-style ale finds strong wheat fiber, tart green apple sourness, and unripe apricot-lemon twang usurped by peculiar rustic barley persistence underscored by faint chocolate sulk. Sticky fruit tang not as prevalent as Spring class may suggest.

Clear orange-yellowed ivory-headed moderate body brings white wine grape essence to grassy-hopped citrus spell and doughy backdrop. Lemon-candied apple-peach tartness helps put a lively pep on the tongue.