Due to light aromatic fruiting, phenol lemon rind rift, and delicate grain flow, well-carbonated blonde goes down easy, gently sliding down the throat to leave resonating soft-toned bitter hop finish. Pleasant, but slight.
Tag Archives: blonde ale
ISLE OF ARRAN BLONDE
Cloudy golden ale integrates resinous piney bitterness with tangy lemon-peeled peach-pineapple-papaya tropicalia and surging grapefruit rind bitterness, gaining dry floral hop tangent by mild malt whiskey finish. Herbaceous eucalyptus-spearmint undertones and serene white-peppered clove seasoning hastily dissolve as raw wheat astringency rises.
RANDALL’S CYNFUL GUERNSEY MILD ALE
CISCO BAILEY’S ALE
(KERKOM) BINK BLONDE
RED BELL BLONDE ALE
COAST RANGE CALIFORNIA BLONDE ALE
LA BARBERIE BLONDE BIOLOGIQUE
RED HOOK BLONDE ALE
AMARCORD SPECIALE BIONDA
(CONCORD) RAPSCALLION PREMIER
Complex golden blonde ale comes across like a light barleywine as sweet candi-sugared Belgian-like yeast provides buttery honeyed creaminess, glazed medicinal warmth, and lilting cognac whim. Bruised orange, dried apricot, and pineapple embellish herbaceous floral hops and peat malt backdrop. Bubbly champagne-like fizz absorbs latent coriander-clove trace. Brewery defunct: 2008.
LA BINCHOISE ARTISANAL BLONDE ALE
Fizzy carbonation bubbles crackle when pouring elegantly flowing pale Blonde with heady 6% alcohol kick. Cloudy smoothie cushions bright lemon-orange peel nose, dry fruity spicing, and unobtrusive hop bittering with clove-coriander before settling into mellow lemon lime finish. Subtly versatile ale reminiscent of a sourball candy works fine as either aperitif or digestif.